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[misiator665]

czas przestac pic ruskom wodke i kupowac porzadne trunki...

[misiator665]

misiator665 napisał:

>
> czas przestac pic ruskom wodke i kupowac porzadne trunki...


no bo jak juz mam kopnac w kaledaz to wolalbym z kielichem merlot
niz szklanom samogonu

[misiator665]

a pozatym ja nie pije, ja utrzymuje sie w stanie blogiego status
quo. ==> w rzyci mam ten zasrany kraj!

[misiator665]

czy ja juz moge skonczyc wchodzic sobie w slowo. pisze z ip
35.8.itp.itd, czas butelke otworzyc.

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[barnakiel]

Nie pisze się "go", tylko "je". Gazeta do podstawówki nie chodziła?

3 raz w tym tygodniu ...

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[relmih]

Alkohol pity z umiarem,nieszkodzi nawet w największych ilościach

[lulu_oi]

Z odwódek było jeszcze "od absyntu zanik talyntu".

cherry picking (wisienka na zagrychę)

[turpin]

Bawi się w tę grę kolega dr Gietka, może i pobawić się dr Turpin.

Zatem proszę bardzo (mógłbym przytoczyć dużo więcej, ale długość
postu jest ograniczona):

------------------------------------------------------------
Int J Epidemiol. 2005 Feb;34(1):199-204. Epub 2005 Jan 12.

Mortality in relation to alcohol consumption: a prospective study
among male British doctors.
Doll R, Peto R, Boreham J, Sutherland I.

Clinical Trial Service Unit and Epidemiological Studies Unit (CTSU),
Radcliffe Infirmary, Oxford OX2 6HE, UK. [e-mail]

Abstract
BACKGROUND: To relate alcohol consumption patterns to mortality in
an elderly population. METHODS: We undertook a 23-year prospective
study of 12 000 male British doctors aged 48-78 years in 1978,
involving 7000 deaths. Questionnaires about drinking and smoking
were completed in 1978 and once again in 1989-91. Mortality analyses
are standardized for age, follow-up duration, and smoking, and
(during the last decade of the study, 1991-2001) subdivide non-
drinkers into never-drinkers and ex-drinkers. RESULTS: In this
elderly population, with mean alcohol consumption per drinker of 2
to 3 units per day, the causes of death that are already known to be
augmentable by alcohol accounted for only 5% of the deaths (1% liver
disease, 2% cancer of the mouth, pharynx, larynx, or oesophagus, and
2% external causes of death) and were significantly elevated only
among men consuming >2 units/day. Vascular disease and respiratory
disease accounted for more than half of all the deaths and were both
significantly less common among current than among non-drinkers;
hence, overall mortality was also significantly lower (relative
risk, RR 0.81, CI 0.76-0.87, P = 0.001). The non-drinkers, however,
include the ex-drinkers, some of whom may have stopped recently
because of illness, and during the last decade of the study (1991-
2001) overall mortality was significantly higher in the few ex-
drinkers who had been current drinkers in 1978 than in the never-
drinkers or current drinkers. To avoid bias, these 239 ex-drinkers
were considered together with the 6271 current drinkers and compared
with the 750 men who had been non-drinkers in both questionnaires.
Even so, ischaemic heart disease (RR 0.72, CI 0.58-0.88, P = 0.002),
respiratory disease (RR 0.69, CI 0.52-0.92, P = 0.01), and all-cause
(RR 0.88, CI 0.79-0.98, P = 0.02) mortality were significantly lower
than in the non-drinkers. CONCLUSIONS: Although some of the
apparently protective effect of alcohol against disease is
artefactual, some of it is real.

----------------------------------------

BMJ. 1994 Oct 8;309(6959):911-8.

Mortality in relation to consumption of alcohol: 13 years'
observations on male British doctors.
Doll R, Peto R, Hall E, Wheatley K, Gray R.

Imperial Cancer Research Fund Cancer Studies Unit, Nuffield
Department of Clinical Medicine, Radcliffe Infirmary, Oxford.

Abstract
OBJECTIVE: To assess the risk of death associated with various
patterns of alcohol consumption. DESIGN: Prospective study of
mortality in relation to alcohol drinking habits in 1978, with
causes of death sought over the next 13 years (to 1991). SUBJECTS:
12,321 British male doctors born between 1900 and 1930 (mean 1916)
who replied to a postal questionnaire in 1978. Those written to in
1978 were the survivors of a long running prospective study of the
effects of smoking that had begun in 1951 and was still continuing.
RESULTS: Men were divided on the basis of their response to the 1978
questionnaire into two groups according to whether or not they had
ever had any type of vascular disease, diabetes, or "life
threatening disease" and into seven groups according to the amount
of alcohol they drank. By 1991 almost a third had died. All
statistical analyses of mortality were standardised for age,
calendar year, and smoking habit. There was a U shaped relation
between all cause mortality and the average amount of alcohol
reportedly drunk; those who reported drinking 8-14 units of alcohol
a week (corresponding to an average of one to two units a day) had
the lowest risks. The causes of death were grouped into three main
categories: "alcohol augmented" causes (6% of all deaths: cirrhosis,
liver cancer, upper aerodigestive (mouth, oesophagus, larynx, and
pharynx) cancer, alcoholism, poisoning, or injury), ischaemic heart
disease (33% of all deaths), and other causes. The few deaths from
alcohol augmented causes showed, at least among regular drinkers, a
progressive trend, with the risk increasing with dose. In contrast,
the many deaths from ischaemic heart disease showed no significant
trend among regular drinkers, but there were significantly lower
rates in regular drinkers than in non-drinkers. The aggregate of all
other causes showed a U shaped dose-response relation similar to
that for all cause mortality. Similar differences persisted
irrespective of a history of previous disease, age (under 75 or 75
and older), and period of follow up (first five and last eight
years). Some, but apparently not much, of the excess mortality in
non-drinkers could be attributed to the inclusion among them of a
small proportion of former drinkers. CONCLUSION: The consumption of
alcohol appeared to reduce the risk of ischaemic heart disease,
largely irrespective of amount. Among regular drinkers mortality
from all causes combined increased progressively with amount drunk
above 21 units a week. Among British men in middle or older age the
consumption of an average of one or two units of alcohol a day is
associated with significantly lower all cause mortality than is the
consumption of no alcohol, or the consumption of substantial
amounts. Above about three units (two American units) of alcohol a
day, progressively greater levels of consumption are associated with
progressively higher all cause mortality.

----------------------------------------

Age Ageing. 2007 Mar;36(2):203-9.

Type of alcohol consumed, changes in intake over time and mortality:
the Leisure World Cohort Study.
Paganini-Hill A, Kawas CH, Corrada MM.

Department of Preventive Medicine, Keck School of Medicine of
University of Southern California, USA. [e-mail]

Abstract
BACKGROUND: modifiable behavioural risk factors including smoking
and alcohol consumption are major contributing or actual causes of
mortality. OBJECTIVE: to examine the effect of alcohol intake on all-
cause mortality in older adults. Design and SETTING: prospective
population-based cohort study of residents of a California, United
States retirement community. SUBJECTS: 8,877 women and 5,101 men
(median age, 74 years) who in the early 1980s completed a postal
health srvey incluing details on alcohol consumption. METHODS:
participants were followed for 23 years (1981-2004) including two
follow-up questionnaires (in 1992 and 1998) asking about current
alcohol intake. Age-adjusted and multivariate-adjusted risk ratios
of death and 95% confidence intervals were calculated separately for
men and women, using proportional hazard regression. RESULTS: of the
8,644 women and 4,980 men with complete information on the variables
of interest and potential confounders, 6,930 women and 4,456 men had
died (median age, 87 years). Both men and women who drank alcohol
had decreased mortality compared with non-drinkers. Those who drank
two or more drinks per day had a 15% reduced risk of death. The
reduced risk was not limited to one type of alcohol. Stable drinkers
(those who reported drinking both at baseline and follow-up) had a
significantly decreased risk of death compared with stable non-
drinkers. Those who started drinking at follow-up also had a
significantly lower risk. Women who quit drinking were at increased
risk of death. CONCL

[tymon99]

ten turpin niby że doktor, a nie wie..

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[antropoid]

Cóż zrobić, kiedy ten świat na trzeźwo jest nie do przyjęcia...