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Dosyć, me old sausage!

16.09.06, 12:54
How many kinds of Polish sausage are there and what are the defining elements
of the different types of sausage? Are there any sausage experts on this
group? It's time to come out of the pantry.
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    • nasza_maggie Re: Dosyć, me old sausage! 16.09.06, 13:43
      Usually it depends upon the region.
      Th defining element is the process of making sausages and meats.

      www.wedlinydomowe.pl/articles.php?topic=52
      left hand side at the bottom.



      There you go, I'm out of the sausage closet I guesssmile
      • usenetposts Re: Dosyć, me old sausage! 16.09.06, 18:08
        Good stuff, Maggie! Anyone else want out of the sausage closet?
        • brookie Re: Dosyć, me old sausage! 17.09.06, 11:39
          What's your favourite sausage than, Dave?
          I love Mysliwska ( dried off one), krakowska and domowa ( my butcher makes it
          real tasty and not too fatty).
          • babiana Re: Dosyć, me old sausage! 17.09.06, 13:40
            I love polish sausages. According to my father, who was a connaisseur, a good
            sausage can be recognized by the ease with which the skin is peeled off. Before
            the war, good sausages were made by manually cutting the meat into little
            pieces. Nowadays the meat is ground in a machine and it simply isn't the same.
            A year ago, my daughter wanted to surprise me and smuggle sausages into Canada
            from Poland; a practice that is a big headache for Canadian customs officers
            since bringing in meat products is forbidden. At the airport she noticed a dog
            being walked around in search of drugs. It smelled her bags, but did not alarm
            the officers. It was evidently not very interested in our national produce, but
            her heart did skip a beat .... The sausages did make it through, and I couldn't
            have gotten a better gift!
            • brookie Re: Dosyć, me old sausage! 17.09.06, 13:43
              Great gift in a good taste!
              • babiana Re: Dosyć, me old sausage! 18.09.06, 14:05

                The taste was great! To think that not that long ago the smuggling of polish
                sausages was the main concern of custom officers at the airports. I must admit
                that they were kind not to ever impose any penalty for this crime. They simply
                confiscated the products. Let’s hope that one day polish sausages will regain
                their status as important offences at the airports.
                • brookie Re: Dosyć, me old sausage! 19.09.06, 17:56
                  It must have been worth an effort, what sort of sausage was that?
                  I remember my Dad used to smoke his own sausages, hams and bacons.
                  Gosh, I'd kill for that taste now.
                  • beer_forever Re: Dosyć, me old sausage! 19.09.06, 18:12
                    Brookie, no worries. Don't kill yourself. You can taste mine. Big,fat and
                    loooong polish sausagesmile
                    • brookie Re: Dosyć, me old sausage! 19.09.06, 18:17
                      Far out!. Smoked one?
                      I'm pretty fussy but it sounds tempting.
          • usenetposts Re: Dosyć, me old sausage! 19.09.06, 20:36

            brookie napisała:

            > What's your favourite sausage than, Dave?
            > I love Mysliwska ( dried off one), krakowska and domowa ( my butcher makes it
            > real tasty and not too fatty).


            I love metka cebulowa, and frankfurterki the Polish way. I basically love raw
            meat and raw fish.
            • brookie Re: Dosyć, me old sausage! 20.09.06, 08:20
              Have you ever tried "tatar" before? It's made of raw shaved premium beef.
              • usenetposts Re: Dosyć, me old sausage! 20.09.06, 10:33
                Oh yes. I definitely like that one.
    • babiana Re: Polish sausages as a new weapon? 21.09.06, 15:14
      Good news for Polish and Italian pig farmers. And a quite peaceful way to fight
      terrorism.

      I've got this humorous message but I do not know how old it is and who is the
      writer and whether this is accurate/true or not but might have a positive effect.

      "It is still unclear exactly how to best fight against an enemy who wants to be
      killed. During World War II, we faced a similar enemy in the Japanese Imperial
      Forces, but they were concentrated on islands where we could fulfill their death
      wish without hurting anybody else, whereas many of the terrorists live among us.

      In the light of that, we need to fight Muslims back with religiously effective
      weapons.

      Israeli police are considering using bags of pig lard in buses and other
      places to deter Muslim suicide bombers. In fact, the proposal has received the
      approval of the Jerusalem rabbinate.

      Rabbi Eliezer Moshe Fisher, of the Jerusalem Rabbinical Court, ruled yesterday
      that "there is no Halachic ban on using bags of lard in buses and other places"
      when saving lives is concerned. The Halachic permit says bags of lard may be
      used in any place that might be a target for suicide bombings, such as schools,
      shopping malls and railway stations.

      The rabbi also said that if the police do not use pig fat in buses, tens
      of thousands of ultra-Orthodox Jews will arm themselves with spray guns filled
      with liquid lard to be used against terrorists.

      Strict Muslim tradition holds that any Muslim who comes in contact with a pig
      before dying will be denied access to heaven.

      "If bags of pig lard will prevent zealous Muslim terrorists from
      carrying out attacks, I'm all for it," said Deputy Internal Security Minister
      Ya'acov Edri (Likud) in response to the plan.

      In October, former Chief Rabbi Mordehai Eliyahu and Kiryat Arba's Chief Rabbi
      Dov Lior gave their endorsement to a proposal to test the use of wild pigs in
      detecting terrorist infiltrators and explosives in West Bank communities.

      Since the Muslim fundamentalists launch their suicide attacks against the
      U.S. and Israel because of their firm belief that they will immediately go
      to Paradise to be welcomed by their 72 black-eyed virgins, it follows that
      they would be terrified by anything that their religious faith tells
      them would prevent them from going to Paradise.

      A devout Muslim fundamentalist does believe that if he touches anything from
      a pig at death, his is doomed forever. So may I introduce the new Secret
      super-weapon against Muslim Terrorists missiles and airburst bombs filled
      with pig parts. There should be special public ceremonies in which our bullets
      are baptized in pigs blood.

      I really do believe that this would immediately suppress their Jihad fervor
      and strike terror into their hearts. Nations like Italy and Poland that produce
      a large amount of pig products would be only too glad for us to have them for
      use in anti-Jihad weapons."
      • szahtut DOGGY-DUMB 21.09.06, 16:44
        babiana napisała:

        .... During World War II, we faced a similar enemy in the Japanese Imperial
        > Forces, but they were concentrated on islands where we could fulfill their
        deat
        > h
        > wish without hurting anybody else, whereas many of the terrorists live among
        us
        > .
        >
        > In the light of that, we need to fight Muslims back with religiously effective
        > weapons.
        >
        > Israeli police are considering using bags of pig lard in buses and other
        > places to deter Muslim suicide bombers. In fact, the proposal has received the
        > approval of the Jerusalem rabbinate.
        .....

        shameful, just go to Hiroshima and Kazaki, and you can see the harm was done by
        Nuclear weapons, then how could explain the suffering of generation and
        generation,
        what you are telling us for "fun", remember us the middel age:when Islamic
        faith was growing aand growing, even today,
        Wow it is crap, I don't understand why this faith has so much fellowers, even
        what is going on before and after,

        i doubt who will kill himself pay attention to pig lard because even the
        rabbins don't touch pig lard, so what is the solution: VODKA it is solution,
        yeah it is,,, baby
        • babiana Re: Another case of HCP? 21.09.06, 18:31
          Ja_Karola's post fits Szahtut's syndrome like a glove.

          :: Foreigners living in Poland


          Autor: ja_karola
          Data: 20.06.06, 03:14

          Another case of HCP (High Conflict Person)?
          My signature speaks volumes...

          High Conflict People.

          we meet these high conflict people every day at work, at forums, the hockey
          rink, community group. Kilka sugestii jak postepowac wobec nich:
          Don't take things personally. Stop thinking you have to prove something to this
          troubled person

          Don't kid yourself that you will ever get a HCP to see things your way, even if
          you think your way is right
          Don't accuse HCP of being amoral, evil, stupid or crazy - as tempting as it might be
          Develop detachment.If a HCP launches into a fantastic story about something that
          happened to them, say as neutrally as possible, "That's interesting."
          Don't agree. Don't disagree. Don't pursue details. Change the subject so you're
          not engaged in battles of what's true and what's not.
      • ianek70 Sensible weapons vs. religious nutters 21.09.06, 19:50
        Psychotic Muslims who touch pig fat before death go to hell. For them, that's
        bad. Even for the non-psychotic ones, it's bad.
        By touching pig fat before murdering civilians, suicide bombers are denied
        their 72 dead virgins.

        Religious fanatics, especially the desperate, brainwashed or psychotic ones,
        like sacrifice.
        "I'll die and go to paradise for my beliefs." For peer acceptance. Boring.
        Where's the sacrifice in that?
        "I'll go to hell for my beliefs." That's real sacrifice. Suffering is a
        challenge. You get remembered for it. For a while, anyway.

        Logically, pig fat should deter religious fanatics.
        History shows us, however, that you can't fight religion with logic.
        • szahtut Re: Sensible weapons vs. religious nutters 21.09.06, 21:43

          > Logically, pig fat should deter religious fanatics.
          > History shows us, however, that you can't fight religion with logic.

          what is your scientific evidence?
          • babiana Re: How to deal with HCP 21.09.06, 21:56
            "Don't pursue details. Change the subject so you're not engaged in battles of
            what's true and what's not."
            • szahtut Re: How to deal with HCP 21.09.06, 22:33
              babiana napisała:

              > "Don't pursue details. Change the subject so you're not engaged in battles of
              > what's true and what's not."

              Thanks , I start to think about baboon evolution based on Darwin theory,

    • babiana Re: Polish turkey 24.09.06, 12:30

      Food and drink

      The good meat guide

      Caroline Boucher selects the finest fresh meat and game available by mail order
      - from Irish venison to Lakeland lamb and French chicken - for red-blooded
      carnivores to get their teeth into

      Sunday September 24, 2006
      The Observer


      "Looking ahead ... the NFU is urging us to help our farmers by ensuring their
      Christmas turkey is British. Many breast or crown joints on sale will have come
      from as far as Poland and South America."

      NFU (National Farmer's Union): be on the alert. Polish turkey is coming.
      • usenetposts Re: Polish turkey 24.09.06, 12:40
        These stupid farmers who put Poland and South America in the same breath
        obviously have never heard of the Europe Union. They'd have heard of it soon
        enough if their subsidy cheques didn't come through.

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