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'Retro' menu for royal reception

10.04.05, 00:58
C & C

The Menu

Sandwiches

# Egg and cress on granary bread (v)
# Smoked salmon on brown bread
# Roast venison with Balmoral redcurrant and port jelly on white bread

Open Sandwiches

# Roast venison with Balmoral redcurrant jelly
# Potted shrimp bridge rolls

Hot Canapes

# Mini Cornish pasties
# Mini vegetarian pasties (v)
# Diced grilled vegetable tartlet with Parmesan (v)

Miniature Pastries

# Caramel banana slice
# Strawberry tartlets
# Glazed mocha fudge
# Caramelised lemon tarts
# Plain scones with Cornish clotted cream and Duchy strawberry jam
# Double-boiled fruit cake (Mrs Richardson's Welsh fruit cake)
# Miniature ice-cream cornets

za: news.bbc.co.uk/1/hi/uk/4428859.stm
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