Mleko sojowe

optymus Re: Mleko sojowe 25.05.08, 21:28

kadarka86 napisała:

> do menopauzy jeszcze mi daleko ;P ale dlaczego nie zamieniać? możesz podać
> konkretne powody?Dodam,że chcę "wyrzucić" ze swojego menu nabiał i mięso.

Po pierwsze WSZYSTKIE przetwory z soi w Polsce są z soi genetycznie
modyfkowanej. Co z tego będzie (a jesteś jeszcze młoda) może okazać się dopiero
w przyszłości. Z pewnością byłoby mądrzej po prostu nie ryzykować, ale...
kowalem swego zycia każdy bywa sam, Ty też. :-)

A poza tym...:

1. Program for the Third International Symposium on the Role of Soy in
Preventing and Treating Chronic Disease, Sunday, October 31, through Wednesday,
November 3, 1999, Omni Shoreham Hotel, Washington, DC.
2. Houghton, Dean, "Healthful Harvest", The Furrow, January 2000, pp. 10-13.
3. Coleman, Richard J., "Vegetable Protein - A Delayed Birth?" Journal of the
American Oil Chemists' Society 52:238A, April 1975.
4. See www/unitedsoybean.org.
5. These are listed in www.soyonlineservice.co.nz.
6. Wall Street Journal, October 27, 1995.
7. Smith, James F., "Healthier tortillas could lead to healthier Mexico", Denver
Post, August 22, 1999, p. 26A.
8. "Bakery says new loaf can help reduce hot flushes", Reuters, September 15, 1997.
9. "Beefing Up Burgers with Soy Products at School", Nutrition Week, Community
Nutrition Institute, Washington, DC, June 5, 1998, p. 2.
10. Urquhart, John, "A Health Food Hits Big Time", Wall Street Journal, August
3, 1999, p. B1
11. "Soyabean Milk Plant in Kenya", Africa News Service, September 1998.
12. Simoons, Frederick J., Food in China: A Cultural and Historical Inquiry, CRC
Press, Boca Raton, 1991, p. 64.
13. Katz, Solomon H., "Food and Biocultural Evolution: A Model for the
Investigation of Modern Nutritional Problems", Nutritional Anthropology, Alan R.
Liss Inc., 1987, p. 50.
14. Rackis, Joseph J. et al., "The USDA trypsin inhibitor study. I. Background,
objectives and procedural details", Qualification of Plant Foods in Human
Nutrition, vol. 35, 1985.
15. Van Rensburg et al., "Nutritional status of African populations predisposed
to esophageal cancer", Nutrition and Cancer, vol. 4, 1983, pp. 206-216; Moser,
P.B. et al., "Copper, iron, zinc and selenium dietary intake and status of
Nepalese lactating women and their breastfed infants", American Journal of
Clinical Nutrition 47:729-734, April 1988; Harland, B.F. et al., "Nutritional
status and phytate: zinc and phytate X calcium: zinc dietary molar ratios of
lacto-ovovegetarian Trappist monks: 10 years later", Journal of the American
Dietetic Association 88:1562-1566, December 1988.
16. El Tiney, A.H., "Proximate Composition and Mineral and Phytate Contents of
Legumes Grown in Sudan", Journal of Food Composition and Analysis (1989) 2:6778.
17. Ologhobo, A.D. et al., "Distribution of phosphorus and phytate in some
Nigerian varieties of legumes and some effects of processing", Journal of Food
Science 49(1):199-201, January/February 1984.
18. Sandstrom, B. et al., "Effect of protein level and protein source on zinc
absorption in humans", Journal of Nutrition 119(1):48-53, January 1989; Tait,
Susan et al., "The availability of minerals in food, with particular reference
to iron", Journal of Research in Society and Health 103(2):74-77, April 1983.
19. Phytate reduction of zinc absorption has been demonstrated in numerous
studies. These results are summarised in Leviton, Richard, Tofu, Tempeh, Miso
and Other Soyfoods: The 'Food of the Future' - How to Enjoy Its Spectacular
Health Benefits, Keats Publishing, Inc., New Canaan, CT, USA, 1982, p. 1415.
20. Mellanby, Edward, "Experimental rickets: The effect of cereals and their
interaction with other factors of diet and environment in producing rickets",
Journal of the Medical Research Council 93:265, March 1925; Wills, M.R. et al.,
"Phytic Acid and Nutritional Rickets in Immigrants", The Lancet, April 8,1972,
pp. 771-773.
21. Rackis et al., ibid.
22. Rackis et al., ibid., p. 232.
23. Wallace, G.M., "Studies on the Processing and Properties of Soymilk",
Journal of Science and Food Agriculture 22:526-535, October 1971.
24. Rackis, et al., ibid., p. 22; "Evaluation of the Health Aspects of Soy
Protein Isolates as Food Ingredients", prepared for FDA by Life Sciences
Research Office, Federation of American Societies for Experimental Biology (9650
Rockville Pike, Bethesda, MD 20014), USA, Contract No. FDA 223-75-2004, 1979.
25. See www/truthinlabeling.org.
26. Rackis, Joseph, J., "Biological and Physiological Factors in Soybeans",
Journal of the American Oil Chemists' Society 51:161A-170A, January 1974.
27. Rackis, Joseph J. et al., "The USDA trypsin inhibitor study", ibid.
28. Torum, Benjamin, "Nutritional Quality of Soybean Protein Isolates: Studies
in Children of Preschool Age", in Soy Protein and Human Nutrition, Harold L
Wilcke et al. (eds), Academic Press, New York, 1979.
29. Zreik, Marwin, CCN, "The Great Soy Protein Awakening", Total Health 32(1),
February 2000.
30. IEH Assessment on Phytoestrogens in the Human Diet, Final Report to the
Ministry of Agriculture, Fisheries and Food, UK, November 1997, p. 11.
31. Food Labeling: Health Claims: Soy Protein and Coronary Heart Disease, Food
and Drug Administration 21 CFR, Part 101 (Docket No. 98P-0683).
32. Sheegan, Daniel M. and Daniel R Doerge, Letter to Dockets Management Branch
(HFA-305), February 18, 1999.
33. Anderson, James W. et al., "Meta-analysis of the Effects of Soy Protein
Intake on Serum Lipids", New England Journal of Medicine (1995) 333:(5):276-282.
34. Guy, Camille, "Doctors warned against magic, quackery", New Zealand Herald,
September 9, 1995, section 8, p. 5.
35. Sander, Kate and Hilary Wilson, "FDA approves new health claim for soy, but
litte fallout expected for dairy", Cheese Market News, October 22, 1999, p. 24.
36. Enig, Mary G. and Sally Fallon, "The Oiling of America", NEXUS Magazine,
December 1998-January 1999 and February-March 1999; also available at
www.WestonAPrice.org.
37. Natural Medicine News (L & H Vitamins, 32-33 47th Avenue, Long Island City,
NY 11101), USA, January/February 2000, p. 8.
38. Harras, Angela (ed.), Cancer Rates and Risks, National Institutes of Health,
National Cancer Institute, 1996, 4th edition.
39. Searle, Charles E. (ed.), Chemical Carcinogens, ACS Monograph 173, American
Chemical Society, Washington, DC, 1976.
40. Nagata, C. et al., Journal of Nutrition (1998) 128:209-213.
41. Campbell, Colin T. et al., The Cornell Project in China.
42. Chang, K.C. (ed.), Food in Chinese Culture: Anthropological and Historical
Perspectives, New Haven, 1977.
43. Messina, Mark J. et al., "Soy Intake and Cancer Risk: A Review of the In
Vitro and In Vivo Data", Nutrition and Cancer (1994) 21(2):113-131.
44. Rackis et al, "The USDA trypsin inhibitor study", ibid.
45. Petrakis, N.L. et al., "Stimulatory influence of soy protein isolate on
breast secretion in pre- and post-menopausal women", Cancer Epid. Bio. Prev.
(1996) 5:785-794.
46. Dees, C. et al., "Dietary estrogens stimulate human breast cells to enter
the cell cycle", Environmental Health Perspectives (1997) 105(Suppl. 3):633-636.
47. Woodhams, D.J., "Phytoestrogens and parrots: The anatomy of an
investigation", Proceedings of the Nutrition Society of New Zealand (1995) 20:22-30.
48. Matrone, G. et al., "Effect of Genistin on Growth and Development of the
Male Mouse", Journal of Nutrition (1956) 235-240.
49. Ishizuki, Y. et al., "The effects on the thyroid gland of soybeans
administered experimentally in healthy subjects", Nippon Naibunpi Gakkai Zasshi
(1991) 767:622-629.
50. Divi, R.L. et al., "Anti-thyroid isoflavones from the soybean", Biochemical
Pharmacology (1997) 54:1087-1096.

I jeszcze ponad 30 prac naukowych, które niczego dobrego o soi nie mówią, ale..
decyzja jest Twoja, bo nawet jeśli ktoś za chwilę przedstawi 50 prac piejacych z
zachwytu, to dla mnie większe znaczenie miałyby te pierwsze.

Opt

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optymus Re: Mleko sojowe 25.05.08, 15:08

kadarka86 napisała:

> Słyszałam różne opinie na temat mleka sojowego. Niektórzy twierdzą ,że jest
> najzdrowsze, inni zaś odwrotnie. Jak jest naprawdę? Czy mogę zmienić zwykłe
> krowie mleko na mleko sojowe?

Nie zamieniaj, chyba, że jesteś po menopauzie.

Optymus
- kadarka86 Re: Mleko sojowe 25.05.08, 20:13
  
  do menopauzy jeszcze mi daleko ;P ale dlaczego nie zamieniać? możesz podać
  konkretne powody?Dodam,że chcę "wyrzucić" ze swojego menu nabiał i mięso.
  - optymus Re: Mleko sojowe 25.05.08, 21:28
    
    kadarka86 napisała:
    
    > do menopauzy jeszcze mi daleko ;P ale dlaczego nie zamieniać? możesz podać
    > konkretne powody?Dodam,że chcę "wyrzucić" ze swojego menu nabiał i mięso.
    
    Po pierwsze WSZYSTKIE przetwory z soi w Polsce są z soi genetycznie
    modyfkowanej. Co z tego będzie (a jesteś jeszcze młoda) może okazać się dopiero
    w przyszłości. Z pewnością byłoby mądrzej po prostu nie ryzykować, ale...
    kowalem swego zycia każdy bywa sam, Ty też. :-)
    
    A poza tym...:
    
    1. Program for the Third International Symposium on the Role of Soy in
    Preventing and Treating Chronic Disease, Sunday, October 31, through Wednesday,
    November 3, 1999, Omni Shoreham Hotel, Washington, DC.
    2. Houghton, Dean, "Healthful Harvest", The Furrow, January 2000, pp. 10-13.
    3. Coleman, Richard J., "Vegetable Protein - A Delayed Birth?" Journal of the
    American Oil Chemists' Society 52:238A, April 1975.
    4. See www/unitedsoybean.org.
    5. These are listed in www.soyonlineservice.co.nz.
    6. Wall Street Journal, October 27, 1995.
    7. Smith, James F., "Healthier tortillas could lead to healthier Mexico", Denver
    Post, August 22, 1999, p. 26A.
    8. "Bakery says new loaf can help reduce hot flushes", Reuters, September 15, 1997.
    9. "Beefing Up Burgers with Soy Products at School", Nutrition Week, Community
    Nutrition Institute, Washington, DC, June 5, 1998, p. 2.
    10. Urquhart, John, "A Health Food Hits Big Time", Wall Street Journal, August
    3, 1999, p. B1
    11. "Soyabean Milk Plant in Kenya", Africa News Service, September 1998.
    12. Simoons, Frederick J., Food in China: A Cultural and Historical Inquiry, CRC
    Press, Boca Raton, 1991, p. 64.
    13. Katz, Solomon H., "Food and Biocultural Evolution: A Model for the
    Investigation of Modern Nutritional Problems", Nutritional Anthropology, Alan R.
    Liss Inc., 1987, p. 50.
    14. Rackis, Joseph J. et al., "The USDA trypsin inhibitor study. I. Background,
    objectives and procedural details", Qualification of Plant Foods in Human
    Nutrition, vol. 35, 1985.
    15. Van Rensburg et al., "Nutritional status of African populations predisposed
    to esophageal cancer", Nutrition and Cancer, vol. 4, 1983, pp. 206-216; Moser,
    P.B. et al., "Copper, iron, zinc and selenium dietary intake and status of
    Nepalese lactating women and their breastfed infants", American Journal of
    Clinical Nutrition 47:729-734, April 1988; Harland, B.F. et al., "Nutritional
    status and phytate: zinc and phytate X calcium: zinc dietary molar ratios of
    lacto-ovovegetarian Trappist monks: 10 years later", Journal of the American
    Dietetic Association 88:1562-1566, December 1988.
    16. El Tiney, A.H., "Proximate Composition and Mineral and Phytate Contents of
    Legumes Grown in Sudan", Journal of Food Composition and Analysis (1989) 2:6778.
    17. Ologhobo, A.D. et al., "Distribution of phosphorus and phytate in some
    Nigerian varieties of legumes and some effects of processing", Journal of Food
    Science 49(1):199-201, January/February 1984.
    18. Sandstrom, B. et al., "Effect of protein level and protein source on zinc
    absorption in humans", Journal of Nutrition 119(1):48-53, January 1989; Tait,
    Susan et al., "The availability of minerals in food, with particular reference
    to iron", Journal of Research in Society and Health 103(2):74-77, April 1983.
    19. Phytate reduction of zinc absorption has been demonstrated in numerous
    studies. These results are summarised in Leviton, Richard, Tofu, Tempeh, Miso
    and Other Soyfoods: The 'Food of the Future' - How to Enjoy Its Spectacular
    Health Benefits, Keats Publishing, Inc., New Canaan, CT, USA, 1982, p. 1415.
    20. Mellanby, Edward, "Experimental rickets: The effect of cereals and their
    interaction with other factors of diet and environment in producing rickets",
    Journal of the Medical Research Council 93:265, March 1925; Wills, M.R. et al.,
    "Phytic Acid and Nutritional Rickets in Immigrants", The Lancet, April 8,1972,
    pp. 771-773.
    21. Rackis et al., ibid.
    22. Rackis et al., ibid., p. 232.
    23. Wallace, G.M., "Studies on the Processing and Properties of Soymilk",
    Journal of Science and Food Agriculture 22:526-535, October 1971.
    24. Rackis, et al., ibid., p. 22; "Evaluation of the Health Aspects of Soy
    Protein Isolates as Food Ingredients", prepared for FDA by Life Sciences
    Research Office, Federation of American Societies for Experimental Biology (9650
    Rockville Pike, Bethesda, MD 20014), USA, Contract No. FDA 223-75-2004, 1979.
    25. See www/truthinlabeling.org.
    26. Rackis, Joseph, J., "Biological and Physiological Factors in Soybeans",
    Journal of the American Oil Chemists' Society 51:161A-170A, January 1974.
    27. Rackis, Joseph J. et al., "The USDA trypsin inhibitor study", ibid.
    28. Torum, Benjamin, "Nutritional Quality of Soybean Protein Isolates: Studies
    in Children of Preschool Age", in Soy Protein and Human Nutrition, Harold L
    Wilcke et al. (eds), Academic Press, New York, 1979.
    29. Zreik, Marwin, CCN, "The Great Soy Protein Awakening", Total Health 32(1),
    February 2000.
    30. IEH Assessment on Phytoestrogens in the Human Diet, Final Report to the
    Ministry of Agriculture, Fisheries and Food, UK, November 1997, p. 11.
    31. Food Labeling: Health Claims: Soy Protein and Coronary Heart Disease, Food
    and Drug Administration 21 CFR, Part 101 (Docket No. 98P-0683).
    32. Sheegan, Daniel M. and Daniel R Doerge, Letter to Dockets Management Branch
    (HFA-305), February 18, 1999.
    33. Anderson, James W. et al., "Meta-analysis of the Effects of Soy Protein
    Intake on Serum Lipids", New England Journal of Medicine (1995) 333:(5):276-282.
    34. Guy, Camille, "Doctors warned against magic, quackery", New Zealand Herald,
    September 9, 1995, section 8, p. 5.
    35. Sander, Kate and Hilary Wilson, "FDA approves new health claim for soy, but
    litte fallout expected for dairy", Cheese Market News, October 22, 1999, p. 24.
    36. Enig, Mary G. and Sally Fallon, "The Oiling of America", NEXUS Magazine,
    December 1998-January 1999 and February-March 1999; also available at
    www.WestonAPrice.org.
    37. Natural Medicine News (L & H Vitamins, 32-33 47th Avenue, Long Island City,
    NY 11101), USA, January/February 2000, p. 8.
    38. Harras, Angela (ed.), Cancer Rates and Risks, National Institutes of Health,
    National Cancer Institute, 1996, 4th edition.
    39. Searle, Charles E. (ed.), Chemical Carcinogens, ACS Monograph 173, American
    Chemical Society, Washington, DC, 1976.
    40. Nagata, C. et al., Journal of Nutrition (1998) 128:209-213.
    41. Campbell, Colin T. et al., The Cornell Project in China.
    42. Chang, K.C. (ed.), Food in Chinese Culture: Anthropological and Historical
    Perspectives, New Haven, 1977.
    43. Messina, Mark J. et al., "Soy Intake and Cancer Risk: A Review of the In
    Vitro and In Vivo Data", Nutrition and Cancer (1994) 21(2):113-131.
    44. Rackis et al, "The USDA trypsin inhibitor study", ibid.
    45. Petrakis, N.L. et al., "Stimulatory influence of soy protein isolate on
    breast secretion in pre- and post-menopausal women", Cancer Epid. Bio. Prev.
    (1996) 5:785-794.
    46. Dees, C. et al., "Dietary estrogens stimulate human breast cells to enter
    the cell cycle", Environmental Health Perspectives (1997) 105(Suppl. 3):633-636.
    47. Woodhams, D.J., "Phytoestrogens and parrots: The anatomy of an
    investigation", Proceedings of the Nutrition Society of New Zealand (1995) 20:22-30.
    48. Matrone, G. et al., "Effect of Genistin on Growth and Development of the
    Male Mouse", Journal of Nutrition (1956) 235-240.
    49. Ishizuki, Y. et al., "The effects on the thyroid gland of soybeans
    administered experimentally in healthy subjects", Nippon Naibunpi Gakkai Zasshi
    (1991) 767:622-629.
    50. Divi, R.L. et al., "Anti-thyroid isoflavones from the soybean", Biochemical
    Pharmacology (1997) 54:1087-1096.
    
    I jeszcze ponad 30 prac naukowych, które niczego dobrego o soi nie mówią, ale..
    decyzja jest Twoja, bo nawet jeśli ktoś za chwilę przedstawi 50 prac piejacych z
    zachwytu, to dla mnie większe znaczenie miałyby te pierwsze.
    
    Opt

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