How do you say "galka muszkatolowa" in English?

[Gość: alex]

Please help.

more

[Gość: alex]

if you know how to translate these words:

* galka muszkatolowa
* maka ziemniaczana
* pieczarki

thanx

[Gość: Bert]

Gość portalu: alex napisał(a):


>
> * galka muszkatolowa = nutmag
> * maka ziemniaczana = starch, or potato flower
> * pieczarki= champignon (short for champignon de
Paris), mainly in Canada, or cremini mushroom if
coffee-colored. Often called white mushroom or button
mushroom in the US.

[Gość: kluba1]

Gość portalu: Bert napisał(a):

> Gość portalu: alex napisał(a):
>
>
> >
> > * galka muszkatolowa = nutmag
> > * maka ziemniaczana = starch, or potato flower
> > * pieczarki= champignon (short for champignon de
> Paris), mainly in Canada, or cremini mushroom if
> coffee-colored. Often called white mushroom or button
> mushroom in the US.
>
- galka = nutmeg
maka ziemniaczana - potato starch
pieczarki - mushrooms

[Gość: asia]

potato flower!? maybe potato flour? or potato powder?

[maurycy]

nutmeg
potato flour - not flower
mushroom, dzika pieczarka meadow mushroom or field mushroom. Wild mushrooms -
grzyby

[Gość: Bert]

Thanks, maurycy. I shoudn't have flowered flour even
though flouring a flower is possible.

[maurycy]

:-)))

[Gość: alex]

Thank you guys!

Gee!

[Gość: Yorick]

Gee! You guys!
when at first I saw: flower, nutmag, mushroomS... i said wow! if it wasn't for
Maurycy... btw - are you the same Maurycy who used to advise on cooking?

now, that reminds me - there was a series of Dexter's Lab where he actually
added 'FLOWER' when making a cake...
regards,

Bert was right

[Gość: together]

You guys get off track so easy.
One misspelled word and you all lost your focus.
For life of me I've never seen potato flour.
It is definitely potato starch or you can use more popular corn starch.
How about kieliszek?
proszek do pieczenia?

[gale]

kieliszek = glass/vodka glass/wine glass etc.
proszek do pieczenia = baking powder

as simple as that

[Gość: together]

More popular form is cordial glass for kieliszek.
You've got backing powder right.

kieliszek

[Gość: mysia2000]

what about "shooter"? I couldn't find it in dictionary but I was drinking with
Americans vodka and they said that kieliszek od wodki is "shooter" as you take
shots of vodka.

'szotka'

[Gość: Yorick]

szotki - is what i call my glasses (ca .175l) i bought to drink 'shots' from
(eg rum&cola). it was a spontaneously invented term but i think i checked it
later in a dictionary and there was something like a 'shot glass'. so 'shooter'
may be right as well.
regards

proszek do pieczenia

[Gość: alex]

Is "baking soda" the same as "baking powder"?

Does anything like "cukier waniliowy" exist in the US?

[Gość: together]

Gość portalu: alex napisał(a):

> Is "baking soda" the same as "baking powder"?
>
> Does anything like "cukier waniliowy" exist in the US?



"baking soda" and "baking powder" =the same thing
"cukier waniliowy" = Vanilla Sugar made in Germany by Oetker ( imported )
available in every supermarket in the Baking Goods aisle

shot glass is the one without the leg, sort of small glass

xxxxxxxx xxxxxxxxxxxx
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xxxxxxxx CORDIAL xxxxxxxxxx SHOT

[Gość: Bert]

No, it is not. Even though baking soda is non-toxic, it
is not for eating. Chemically speaking it is sodium
bicarbonate and is intended for cleaning or deodorizing,
or other things, but NOT for baking.
The regular baking powder is a combination of baking soda
plus (corn) starch plus a dry acid and is used for baking.

[Gość: ipfreely]

Baking soda is not the same as baking powder. Chemically those are two
different things. Both are used in baking though.

[Gość: Bert]

Actually, you do not eat baking soda.
OK, let?s go through this mess step by step:
In order to create carbon dioxide (CO2) that does the
work of leavening dough/batter you go to a store and buy
the baking powder that is a mix of three dry powders: the
baking soda, the acid and any edible stuff that controls
the moisture content in the mix (any starch/flour will
do, I guess). The starch/flour is there to attract
moisture and to prevent the premature release of CO2 that
will take place if water and dry acid (usually cream of
tartar) trigger the reaction:

NaHCO3(soda)+ H+ (acid)----->Na+ (sodium)+H20(water)+
CO2(gas, carbon dioxide)

This means that water or other liquid is needed to
produce CO2.
Sure, you've seen this- when you mix baking soda (not
baking powder) with vinegar or lemon juice it fizzes. The
fizzing is the release of the same CO2 bubbles. If you
notice carefully, recipes that use baking soda for
leavening always have an acid somewhere. It might be
obvious, such as vinegar (in muffins? bleah), lemon
juice, sour milk or buttermilk. The acid might be
hidden

[Gość: Prezes]

Gość portalu: Bert napisał(a):

> Actually, you do not eat baking soda.
> OK, let?s go through this mess step by step:
> In order to create carbon dioxide (CO2) that does the
> work of leavening dough/batter you go to a store and buy
> the baking powder that is a mix of three dry powders: the
> baking soda, the acid and any edible stuff that controls
> the moisture content in the mix (any starch/flour will
> do, I guess). The starch/flour is there to attract
> moisture and to prevent the premature release of CO2 that
> will take place if water and dry acid (usually cream of
> tartar) trigger the reaction:
>
> NaHCO3(soda)+ H+ (acid)----->Na+ (sodium)+H20(water)+
> CO2(gas, carbon dioxide)
>
> This means that water or other liquid is needed to
> produce CO2.
> Sure, you've seen this- when you mix baking soda (not
> baking powder) with vinegar or lemon juice it fizzes. The
> fizzing is the release of the same CO2 bubbles. If you
> notice carefully, recipes that use baking soda for
> leavening always have an acid somewhere. It might be
> obvious, such as vinegar (in muffins? bleah), lemon
> juice, sour milk or buttermilk. The acid might be
> hidden

[Gość: ipfreely]

"shot" glass - tiny glass, about 30 ml, used to measure "shot" of alcohol.

[Gość: together]

OK. My fault. Dont use baking soda to bake.
I thought I knew until my wife actually explained the difference.
Wash in SODA, bake in POWDER. Otherwise you'll be dead or something like that.
but please, spare me a lecture in chemistry. Can't stomach it.
Not my cup of coffee.
Best regards to all of ya'
together

[Gość: Yorick]

maybe typically

but not necessarily. rgds,

[Gość: jola]

Gość portalu: alex napisał(a):

> if you know how to translate these words:
>
> * galka muszkatolowa = nutmag
> * maka ziemniaczana = potato starch
> * pieczarki = just 'mushrooms'
>
> thanx

[Gość: magda]

1. mąka ziemniaczana - potato flour
2. pieczarki to poprostu mushroom
3. gałki nie znam


Gość portalu: alex napisał(a):

> if you know how to translate these words:
>
> * galka muszkatolowa
> * maka ziemniaczana
> * pieczarki
>
> thanx

[Gość: jola]

nutmag

[pl.adex]

whole nutmeg to galka muszkatulowa,przynajmniej tutaj gdzie mieszkam,mozna
jeszcze kupic grated nutmeg ,galka muszkatulowa w proszku-very good in chicken
dishes .

[Gość: micin]

w moim słowniku gałka muszkatołowa jest przetłumaczona jako nutmeg-apple.