IP: *.we.client2.attbi.com 11.01.03, 07:24
Nie wiem, czy dobrze napislam nazwe ale chodzi o golonke po wlosku ( tak
chyba/) Kto zna dobry przepis? Nie wszystko musi byc po polsku z piwem!!
Obserwuj wątek
    • Gość: Miszka Re: osso buco IP: *.chello.pl 11.01.03, 14:35
      Przepraszam ale nie mam teraz czasu tlumaczyc wiec podaje jak mam w komputrze

      OSSO BUCCO
      2 Whole veal shanks
      Flour
      4 tb Butter
      1 ts Salt
      1/2 ts Pepper
      1/2 c Celery; finely chopped
      1/2 c Carrots; finely chopped
      1 md Onion; finely chopped
      1 Garlic clove; minced
      1/2 c Mushrooms; minced
      1/2 ts Sage, crumbled
      1/2 ts Rosemary
      1 lg Ripe tomato; peeled, seeded
      - and chopped
      2 c White wine
      1 Lemon; rind grated
      2 tb Parsley; chopped
      1 Anchovy (optional); mashed
      6 Servings of cooked rice

      Cut two veal shanks into 2-inch pieces. Roll shanks
      in flour and saute in butter over high heat until
      brown on all sides. Add salt, pepper, celery, onion,
      carrots, mushrooms, tomato, sage, and rosemary.
      Reduce heat, cover and braise for 10 minutes. Add
      white wine. Cover and gently simmer for 2 hours. The
      liquid should barely cover the meat. Just before
      serving, stir in the gremolada. This consists of the
      grated lemon rind, parsley, anchovy, and garlic.
      Serve with cooked rice.
      • Gość: kluba1 Re: osso buco IP: *.we.client2.attbi.com 11.01.03, 23:20
        Gość portalu: Miszka napisał(a):

        > Przepraszam ale nie mam teraz czasu tlumaczyc wiec podaje jak mam w komputrze
        >
        > OSSO BUCCO
        > 2 Whole veal shanks
        > Flour
        > 4 tb Butter
        > 1 ts Salt
        > 1/2 ts Pepper
        > 1/2 c Celery; finely chopped
        > 1/2 c Carrots; finely chopped
        > 1 md Onion; finely chopped
        > 1 Garlic clove; minced
        > 1/2 c Mushrooms; minced
        > 1/2 ts Sage, crumbled
        > 1/2 ts Rosemary
        > 1 lg Ripe tomato; peeled, seeded
        > - and chopped
        > 2 c White wine
        > 1 Lemon; rind grated
        > 2 tb Parsley; chopped
        > 1 Anchovy (optional); mashed
        > 6 Servings of cooked rice
        >
        > Cut two veal shanks into 2-inch pieces. Roll shanks
        > in flour and saute in butter over high heat until
        > brown on all sides. Add salt, pepper, celery, onion,
        > carrots, mushrooms, tomato, sage, and rosemary.
        > Reduce heat, cover and braise for 10 minutes. Add
        > white wine. Cover and gently simmer for 2 hours. The
        > liquid should barely cover the meat. Just before
        > serving, stir in the gremolada. This consists of the
        > grated lemon rind, parsley, anchovy, and garlic.
        > Serve with cooked rice.
        Aaaaa!! :-))))
        dzieki
      • Gość: Ania Re: osso buco IP: gb1int* / 196.4.0.* 14.01.03, 15:05
        Gość portalu: Miszka napisał(a):

        > Przepraszam ale nie mam teraz czasu tlumaczyc wiec podaje jak mam w komputrze
        >
        > OSSO BUCCO
        > 2 Whole veal shanks
        > Flour
        > 4 tb Butter
        > 1 ts Salt
        > 1/2 ts Pepper
        > 1/2 c Celery; finely chopped
        > 1/2 c Carrots; finely chopped
        > 1 md Onion; finely chopped
        > 1 Garlic clove; minced
        > 1/2 c Mushrooms; minced
        > 1/2 ts Sage, crumbled
        > 1/2 ts Rosemary
        > 1 lg Ripe tomato; peeled, seeded
        > - and chopped
        > 2 c White wine
        > 1 Lemon; rind grated
        > 2 tb Parsley; chopped
        > 1 Anchovy (optional); mashed
        > 6 Servings of cooked rice
        >
        > Cut two veal shanks into 2-inch pieces. Roll shanks
        > in flour and saute in butter over high heat until
        > brown on all sides. Add salt, pepper, celery, onion,
        > carrots, mushrooms, tomato, sage, and rosemary.
        > Reduce heat, cover and braise for 10 minutes. Add
        > white wine. Cover and gently simmer for 2 hours. The
        > liquid should barely cover the meat. Just before
        > serving, stir in the gremolada. This consists of the
        > grated lemon rind, parsley, anchovy, and garlic.
        > Serve with cooked rice.


        Celery po polsku to ?????????????
    • Gość: Nina Re: osso buco IP: *.toya.net.pl 12.01.03, 15:44
      Ossobuco alla milanese (Gicz cieleca po mediolansku)

      Kupic gicz i poprosic o porabanie jej w grube plastry (kiedys w Carrefourze
      widzialam juz porabana).

      Skladniki-oprocz giczy:
      1 marchew,kawalek selera,50g masla,2 lyzki maki,1 kieliszek bialego wina,1/4l
      bulionu,2 lyzki posiekanej natki,1 lyzka pasty anchois,sol,pieprz,1 cebula.

      Plastry giczy obtoczyc w mace.Cebule i warzywa zrumienic na masle,wlozyc
      mieso,podsmazyc je,dodac wino,bulion,sol i pieprz.Dusic w garnku pod
      przykryciem ok.1-1,5 godz.Na koncu dodac natke,paste anchois i kilka
      cieniutkich paseczkow skorki od cytryny i pozostawic,aby calosc nabrala smaku.
      Pozdrawiam.

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