po prośbie

[blue.berry]

taką mam prośbe głównie dla koneserów anglojęzycznej poezji

mam takowe zdjecie ktore dostało tytul WHISPERS
i chciałabym podczepić pod owe jakąś cytatę poetycją lub proze też może być.
ale za głupia jestem. może ktoś by miał cos?

tutaj owo zdjęcie czyli przyczyna zamieszania
img112.imageshack.us/my.php?image=wrzos23yq.jpg

skoro to wrzos to moze...

[formaprzetrwalnikowa]

Out on the wiley, windy moors
We'd roll and fall in green.
You had a temper like my jealousy:
Too hot, too greedy.
How could you leave me,
When I needed to possess you?
I hated you. I loved you
(...)
Too long I roamed in the night.
I'm coming back to his side, to put it right.
I'm coming home to wuthering, wuthering,
Wuthering Heights,


[k.bush]


ps. lubie twoje zdjecia :)

wiersz ogólnokwiatowy:)

[braineater]

Emily Dickinson

With A Flower

I hide myself within my flower,
That wearing on your breast,
You, unsuspecting, wear me too --
And angels know the rest.

I hide myself within my flower,
That, fading from your vase,
You, unsuspecting, feel for me
Almost a loneliness.

szkocki ledźend

[braineater]

When God first made the world, He looked at the bare and barren hillsides and
thought how nice it would be to cover them with some kind of beautiful tree or
flower. So he turned to the Giant Oak, the biggest and strongest of all of the
trees he had made, and asked him if he would be willing to go up to the bare
hills to help make them look more attractive. But the oak explained that he
needed a good depth of soil in order to grow and that the hillsides would be
far too rocky for him to take root.

So God left the oak tree and turned to the honeysuckle with its lovely yellow
flower and beautiful sweet fragrance. He asked the honeysuckle if she would
care to grow on the hillsides and spread her beauty and fragrance amongst the
barren slopes. But the honeysuckle explained that she needed a wall or a fence
or even another plant to grow against, and for that reason, it would be quite
impossible for her to grow in the hills.

So God then turned to one of the sweetest and most beautiful of all the
flowers - the rose. God asked the rose if she would care to grace the rugged
highlands with her splendour. But the rose explained that the wind and the rain
and the cold on the hills would destroy her, and so she would not be able to
grow on the hills.

Disappointed with the oak, the honeysuckle and the rose, God turned away. At
length, he came across a small, low lying, green shrub with a flower of tiny
petals -some purple and some white. It was a heather.

God asked the heather the same question that he’d asked the others. "Will you
go and grow upon the hillsides to make them more beautiful?"

The heather thought about the poor soil, the wind and the rain - and wasn’t
very sure that she could do a good job. But turning to God she replied that if
he wanted her to do it, she would certainly give it a try.

God was very pleased.

He was so pleased in fact that he decided to give the heather some gifts as a
reward for her willingness to do as he had asked.

Firstly he gave her the strength of the oak tree - the bark of the heather is
the strongest of any tree or shrub in the whole world.

Next he gave her the fragrance of the honeysuckle - a fragrance which is
frequently used to gently perfume soaps and potpouris.

Finally he gave her the sweetness of the rose - so much so that heather is one
of the bees favourite flowers. And to this day, heather is renowned especially
for these three God given gifts.

heather pragmatyczny:)

[braineater]

Pare przepisów:
HEATHER ALE - A Galloway Legend

From the bonny bells of heather,
They brewed a drink Lang Syne
Was sweeter far than honey
Was stronger far than wine.

R.L. Stevenson

Heather has been used over the years to flavour many different foods and
drinks. Little is actually known about the early beverages of Scotland.
However, many tales are told of brewing ales and wines from heather flowers.
One such brew was known as Heather Crap Ale.

TRADITIONAL RECIPE FOR HEATHER ALE
Ingredients: Heather, hops, barm, syrup, ginger and water. ‘Crop the heather
when it is in full bloom, enough to fill a large pot. Cover the croppings with
water and set to boil for one hour Then strain into a clean tub. Measure the
liquid and for every dozen bottles add one ounce of ground ginger, half an
ounce of hops and one pound of golden syrup. Bring to the boil again and simmer
for 20 minutes. Strain into a clean cask. Let it stand until milk-warm and then
add a teacupful of good barm. Cover with a coarse cloth and let it stand till
next day Skim carefully and pour the liquid gently into a clean tub so that the
barm is left at the bottom of the cask. Bottle and cork tightly The ale will be
ready for use in 2 or 3 days and makes a very refreshing and wholesome drink as
there is a good deal of spirit in heather’

As recently as 1993, an AlIoa brewery went into production of Heather Ale using
an ancient recipe.

TRADITIONAL RECIPE FOR HEATHER WINE.
1 1Ibs. Heather Tips (in full bloom)
1 Gallon water
3-4 lbs. Sugar (according to sweetness desired)
2 Lemons
2 Oranges
1 teasp. dried yeast
1 teasp. yeast nutrient.

Cover heather with the water and boil for one hour. Strain off liquid and
measure. Restore to one gallon, and add sugar. Stir until completely dissolved.
When the temperature drops to 70F, add yeast and nutrient. Leave for 14 days.
Then strain into fermentation jar, and when fermentation ceases, strain and
bottle. Keep for at least six months!

HEATHER TEA
Gather the flowering heather and after breaking off the hard woody pieces,
spread it in a cool open space and leave for approximately 12 - 16 hours. This
should, in theory, allow a slight wither to take place - but with heather
having a hard leaf, this is not too noticeable.

Put the heather into a liquidiser and bruise and break-up the heather as much
as possible. After this spread thinly in a cool place and leave for a minimum
of 3 hours to allow a ferment to take place. This should be apparent from a
darkening of the mash. After this, put into an oven, temperature 200-250F until
the heather is dry and crisp. The tea retains its misty mauve colour and looks
attractive. Used on its own, the product gives a thin liquor. Mixed in equal
parts with ordinary tea however, it gives a much stronger flavoursome brew.
This is a proper tea - not herbs masquerading as tea.

[schabomil]

Odnalezione, przyznaję, za pomocą Wikiquote:

There has fallen a splendid tear
From the passion-flower at the gate.
She is coming, my dove, my dear;
She is coming, my life, my fate;
The red rose cries, "She is near, she is near;"
And the white rose weeps, "She is late;"
The larkspur listens, "I hear, I hear;"
And the lily whispers, "I wait."

* Pt. I, sec. xxii, st. 10

z "Maud; A Monodrama" Alfreda Tennysona

Nastrojowo pasuje, moim zdaniem. Schabomił

[blue.berry]

oja oja dzieki dzieki
teraz to nie bede wiedziala co wybrac
choc forma (dziekuje za mile slowa) ujela mnie cytatem z KB ktora kocham a o
ktorej oczywiscie nawet nie pomyslalam. ale ja w ogole to slaba mam pamiec:))