Gość: sto kobiet
IP: 69.158.145.*
13.05.04, 18:18
Senin - obiecalam przepis na jakis paneer:) Ja robie to bardzo podobnie, tylko
biore 2-3 cebule, a nie jedna i dodaje ciut mniej imbiru. Mysle tez ze cala
papryczka to troche za duzo. Ja lubie baaardzo ostro i starcza mi polowa (z
nasionkami).
Pozdrawiam,
Sto kobiet
Matar Paneer
Ingredients
1 medium sized onion, peeled and chopped
1 inch cube of fresh ginger, peeled and chopped
paneer
6 tbl veg. oil
1 whole dried red pepper
1 tbsp. ground coriander seeds
1/4 tsp ground turmeric
3 medium sized tomatoes, peeled and minced
1 tsp salt
1/8 tsp freshly ground black pepper
3 cups frozen peas
Preparation
1. Put the chopped onion and ginger into a blender or food processor along
with 1/3 cup water and blend until you have a smooth paste.
2. Leave paste in the blender container. Heat oil in a heavy 10 inch wide pot
over a medium flame.
3. When hot put in the pieces of paneer in a single layer and fry until golden
brown on all sides. This happens pretty fast. Remove to a plate.
4. Put the dried red pepper into the same oil. Within 2 seconds, turn the
pepper over so that it browns on both sides. Now put in the contents of the
blender (keep your face averted as the paste might splatter).
5. Fry, stirring constantly, for about 10-12 minutes, or until paste turns a
light brown color. Add the coriander and turmeric and fry, stirring, for
another minute.
6. Put in the minced tomatoes. Stir and fry for another 3 to 4 minutes or
until the tomatoes turn a dark, reddish brown shade. Now pour in 2 cups of the
whey (or water).
7. Add the salt and the black pepper. Mix well and bring to a boil. Cover,
lower heat, and simmer gently for 10 minutes.
8. Lift cover and put in the paneer pieces and the peas. Cover and simmer for
10 minutes or until the peas are cooked.
