Bubliczki

[neomena]

Poszukuję przepisu na bubliczki. Wiem, że jadało się je ciepłe i nie
są one tym samym co bajgle - obwarzanki. Z góry dziękuję za pomoc.

[neomena]

Czy naprawde nikt nie zna przepsisu, podpowiedzi, gdzie szukac?

[bene_gesserit]

Tak naprawde to wszyscy maja, ale wrednie nie chca sie podzielic:
tinyurl.com/95w4dh (pierwszy od gory)

[Gość: zis]

nadal żałujesz menela?

[Gość: b]

Sweet Boiled Buns - bubliki
www.chefs-help.co.uk

In the 1920s Soviet Russia instituted its New Economic Policy (NEP),
permitting a certain degree of private enterprise. A new breed of
Soviet citizen, the wily entrepreneur, emerged, wheedling the public
to buy wares often of dubious quality. Many less sophisticated
sellers also took to the streets in an attempt to peddle their
goods, and for a while the cities were once again full of all manner
of colourful hawkers. One of the most popular products of this era
were the bubliki, or buns, sold hot from portable ovens and
immortalised in a contemporary song, 'Bublichki', in which a young
girl bewails her father's drunkenness and the fact that she must eke
out her livelihood hawking buns on the street. The well-loved
bubliki are actually none other than water buns, or bagels, boiled
until puffy and then baked to a golden finish in the oven. The
recipe presented here is a less common version of these popular
buns. A sweet, enriched dough is boiled in flavoured milk before
baking, resulting in a light and dainty bun perfect for breakfast or
tea.
Makes 1 dozen buns.

2 oz (60 g) unsalted butter
1/4 teaspoon mace
4 oz (120 g) sugar
1 1/2 pints (900 ml) milk
3 egg yolks
2 teaspoons vanilla essence
6 oz (170 g) plain flour
1 1/2teaspoons baking powder
Pinch of salt
1 egg yolk, beaten
Sugar crystals
Conversion Table

Method
Cream the butter and sugar. Beat in the egg yolks. Stir in the
baking powder, mace and enough flour to make a firm dough. Divide
the dough into 12 pieces. Shape each piece into a ring 2 in (5 cm)
in diameter.


In a deep pan bring the milk and vanilla essence to the boil. Drop
in the rings of dough, a few at a time, and cook them in the boiling
milk, until they rise to the surface, which will take only a minute.


With a slotted spoon, transfer the rings to a baking tray and brush
them with the beaten egg yolk, then sprinkle with large crystal
sugar.


Preheat the oven to 150°C/300°F/Gas 2. Bake the bubliki until they
are puffed and brown, about 30 minutes. Transfer to racks to cool.

[Gość: b]

Ukrainian Tea Cookies (Bublyky)

www.recipezaar.com/Ukrainian-Tea-Cookies-Bublyky-148017
This is a popular Ukrainian tea dainty.
2 dozen about (change servings and units)

Ingredients
1 cup butter
1 cup sugar
1/2 lemon, juice and zest of, grated
2 egg yolks
5 hard cooked egg yolks
1/2 cup blanched almond, ground
2 1/2 cups sifted flour
1 egg white, slightly beaten for glaze
chopped almonds, and
sugar, mixture to coat

Directions
1. Cream the butter with the sugar and lemon rind until light. Add
the egg yolks, one at a time, and beat well.
2. Press the hard cooked egg yolks through a sieve and add to the
creamed mixture along with the lemon juice and grated lemon rind.
Stir in the blanched (no skins) nuts, and then the flour; mix
thoroughly.
3. Break off small pieces of dough, roll into finger lengths of
pencil thickness, and shape them into rings.
4. Dip each ring into a slightly beaten egg white and then into the
almond-sugar mixture.
5. Place the rings on a greased baking sheet and bake them in a
moderate oven (350 degrees F.) for 15 minutes, or until delicately
browned.
6. Ukrainian Traditional Cookery.

[neomena]

Dziękuję :)