portulaco
24.11.04, 12:55
Hello Polish people!
I would like to know the opinion of Polish people who have tried francesinha.
Did you find it delicious and became fan?
Did you considered it heavy for the stomach?
May be you detested and francesinha made you the wish to run away to the next
airport and fly away to Poland!
I appreciate a lot and I miss a good francesinha especial com batata (with
french fries).
For those who don't know this dish francesinha is like a sandwich, it's
served in a plate with a spicy special sause (made with alcoholic drinks)
and can be with or without french fries.
The sandwich contains a beef, two different sausages and ham and it's covered
with yellow melted chesse, two olives and usually one shrimp in a toohpick.
Shoud be eaten togheter with beer. A good place to eat francesinha is in the
restaurant chain "Cascata". Me and Polaquinha reccomend it.
If someone would like to prepare this dish at home here it goes:
Bom Apetite!
2 thin slices of rye bread
4 thin slices of ham
60g/2 1/2oz sirloin steak
1 linguiça
1 sausage
15g/ 1/2oz butter
3 thin slices Dutch cheese
For the sauce
200ml/7floz seafood sauce
50ml/2floz beer
1tbsp Worcestershire sauce
1tsp mustard
2tbsp brandy
1tbsp butter
Toast the bread, brush with the melted butter, and fry the steak, the sausage
and the linguiça.
Put the ham, the sausage cut in the middle, the steak and the linguiça
between the two slices of bread.
Cover with the cheese and put in the oven until it melts.
Boil the ingredients for the sauce and then coat the Francesinha.