Houte Cuisine

[Gość: Michelle]

Just a few question to cuisine experts. How would you translate into English
the following names of dishes and ingredients:
1. groszek ptysiowy
2. polędwiczki wieprzowe (liczba mnoga)
3.roladki z soli (chodzi o rybę "sole")
4. pstrąg klasztorny (chyba chodzi o recepturę stosowaną w klasztorach, ale
może to gatunek?)

And a few more dubious items:
1. cykoria zapiekana w szynce= chickory toasted (roasted) in ham
2.sałatka z drobiowych wątróbek= chicken (poultry) liver salad
3.grzyby po grecku= mushrooms a la Greek

I'd really appreciate your prompt replies.
Michelle

[Gość: Michelle]

I desperately need your help. Please, please please.

[Gość: Meg]

I'm not cuisine expert, but I thought I'd help you. I have no idea if those
translate are correct but maybe.
So:
1. groszek ptysiowy = puffy pea (?)
2. polędwiczki wieprzowe = porks combers (?)
3.roladki z soli = soles collers (?)
4. pstrąg klasztorny = pstrąg = trout (ale jak jest klasztorny w odniesieniu do
nazwy danie? I have no idea! pomyślę jeszcze to może coś wymyślę)

1. cykoria zapiekana w szynce= chickory roasted in ham
2.sałatka z drobiowych wątróbek= chicken liver salad (chyba "poultry" odnosi
się bardziej do hodowli drobiu, a nie do drobiu jako dania)
3.grzyby po grecku= mushrooms a la Greek (wydaje mi się że tak może być)

Did I help you?
I hope so.

Pozdrawiam
Meg

[Gość: Michelle]

Thanks for trying. But I don't think it's what I need. Still waiting for
experts. Thanks anyway.
Michelle

[Gość: cc]

[Gość: salmotrutta]

...green peas...pork fillets...sole roulades...cloister trout...hickory
ham?...chicken liver salad...Greek mushrooms...

[Gość: cc]

re: salmosomething

don't try if you don't even know how to eat it

green peas, my butt!

[butter_fly]

Indeed I needed to search a bit to find out that groszek ptysiowy actually has
nothing to do with vegetables (bits od specially prepared dough fried or baked,
served with soups) - :))

[moniczka8]

croutons maybe:)

[butter_fly]

moniczka8 napisała:

> croutons maybe:)

crouton - a small cube of toasted or crisply fried bread

No, it's not the same (I have tried both - served the same way but they
definitely aren't the same thing)

[Gość: salmotrutta]

...listen you cretin...how the fuck am I supposed to know what "ptysiowy"
means?...your butt indeed...is that where you keep your head?...

[Gość: cc]

(i.e. salmotrutta)
first,
i'm waving my private parts in your direction

second,
hickory has as much to do with chickory as you and other chimps
cloister trout! - no comments
greek mushrooms - just like french, hawaii, ukrainian or bolognese mushrooms
and the ptysiowy has hopefully been explained to you.

[Gość: salmotrutta]

(i.e. salmotrutta)
> first,
> i'm waving my private parts in your direction
>
...flasher?...

second,
> hickory has as much to do with chickory as you and other chimps

...who said it has?...

cloister trout! - no comments
> greek mushrooms - just like french, hawaii, ukrainian or bolognese mushrooms
> and the ptysiowy has hopefully been explained to you.
>

...ain't we thick...

[Gość: cc]

Gość portalu: salmotrutta napisał(a):
>
> second,
> > hickory has as much to do with chickory as you and other chimps
>
> ...who said it has?...
make an effort and recall what you wrote a few days ago
or - (hint!) - find it on this page (somewhere up, .... higher,... higher, ...
too high! don't leave your screen!

> cloister trout! - no comments
> > greek mushrooms - just like french, hawaii, ukrainian or bolognese mushroo
> ms
> > and the ptysiowy has hopefully been explained to you.
> >
>
> ...ain't we thick...
yes, you are.
that must be it.

[Gość: salmotrutta]

...and no reference to flashing?...how dissapointing...

[Gość: Meg]

I think You should ask for names to those dishes in a different forum,too.
In a forum called "kuchnia". Maybe there You will find cuisine experts, which
You looking for.
That is my suggestion.

poledwiczki wieprzowe

[Gość: mm]

pork sirloins
chyba...

[butter_fly]

OK, the only thing I can advise you is to go to an English website:

www.bbc.co.uk/food/glossary/glossary_a.shtml
You've got glossary there and on the left there is sort of chat which really
looks like this forum. Perhaps if you can explain to them what you mean - they
can come up with the best possible answers

[Gość: Helper]

Haute cuisine.

for a menu ?

[Gość: m]

OK let's have a go:
1. groszek ptysiowy - dough balls, croutons polonaise ,
gotta make it up, I don't think they exist in an English speaking world...

2. pole˛dwiczki wieprzowe - pork sirloins

3.roladki z soli - sole roulades

4. pstra˛g klasztorny - monk trout (??? as in Chinese "monk vegetables"
???)

1. cykoria zapiekana w szynce = chikory ham bake or chicory stuffed ham
or chikory ham roulades

2.sa?atka z drobiowych wa˛tróbek= chicken liver salad

3.grzyby po grecku = mushrooms al Greco, mushrooms Greek style,

Bloody hell, are you going to open a restaurant?
Good Luck!